Customer flow, cash flow and data flow — a restaurant lives or dies by all three. We build the one system that keeps them moving together.
Trifloo started inside a working restaurant in Malaysia, not a boardroom. We ran the floor, closed the shifts, chased the numbers that didn’t match — and built the software we wished existed, one real service at a time.
We believe operating software should fit the way a floor actually runs: fast at the counter, honest in the back office, and readable on the boss’s phone at midnight. If a number is on the screen, it must be true; if a button is on the screen, it must work.
Today Trifloo is one platform with three products — POS, Pay and VIP — built for Malaysian F&B from day one: MYR to the sen, SST handled right, LHDN e-invoicing ready, in three languages.
Every feature survives real restaurant service before it ships.
No fake buttons, no vanity numbers — what you see is what the system truly does.
Bank-grade discipline on money paths: encrypted, signed, auditable.
A 30-minute walkthrough with your menu, your tables, your flow.
